2. Slice the lean pork and soak it in blood. Side dishes: garlic moss, onion, pickled fungus. Onion, ginger and garlic for later use. Squeeze the blood out of the sliced meat and beat an egg. Add salt and dry starch and stir well. Grab it evenly and add some cooking oil to prevent the oil from desizing. Burning oil in the pot, four layers of oil temperature slipped out of the meat slices. Saute shallots, ginger and garlic, add side dishes, stir-fry and pour in sliced meat. Shanxi mature vinegar, salt monosodium glutamate, soy sauce, pepper water stir-fry, thicken, and finally add some soy sauce to color, pour a little sesame oil out of the pot.