Main ingredient: 2 apples

Supplementary ingredients: 40 grams of cornstarch, sugar, and moderate amount of tempering oil

Steps to make cupped apples

Wash the apples first. Remove the outer skin. Cut into even-sized pieces. Add starch and water to make starch paste.

Pinko wrapped in a layer of starch paste. Put oil in the pot, sixty percent heat into the apple to fry.

Fry until golden brown. Put it on a plate and set aside.

Pour out the oil and brush the pan clean, add a little oil and sugar. Slowly simmer over low heat and let the sugar melt and change color. Pour in the fried apples and quickly turn well.

Main ingredient: 200 grams of Chinese yam

Accessories: 40 grams of sugar 500 grams of peanut oil

Pulled yam practice steps

Yam washed and peeled, cut into pieces, scalded with boiling water and then fished out

Put into a 50 percent hot frying pan, frying until golden brown and fished out

Frying pan put the oil to burn until 40 percent hot (about 100 ℃), with a low heat into the sugar melting,

Stir fry until golden brown bubbles, quickly pour into the yam, turn the sugar liquid

Served in a plate smeared with sesame oil, sprinkled with sesame seeds can be