Legal analysis: (1) Provisions on the limits of pollutants harmful to human health such as pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins and heavy metals in food, food additives and food-related products;

(2) Variety, scope of use and dosage of food additives;

(three) the nutritional requirements of the main and supplementary foods for infants and other specific groups;

(4) Labels, signs and instructions related to food safety requirements such as hygiene and nutrition;

(5) Hygienic requirements in the process of food production and operation;

(6) Quality requirements related to food safety;

(seven) food inspection methods and procedures related to food safety;

(eight) other contents that need to formulate food safety standards.

Legal basis: People's Republic of China (PRC) Food Safety Law.

Article 26 Food safety standards shall include the following contents:

(1) Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants harmful to human health in food, food additives and food-related products;

(2) Variety, scope of use and dosage of food additives;

(three) the nutritional requirements of the main and supplementary foods for infants and other specific groups;

(4) Labels, signs and instructions related to food safety requirements such as hygiene and nutrition;

(5) Hygienic requirements in the process of food production and operation;

(6) Quality requirements related to food safety;

(seven) food inspection methods and procedures related to food safety;

(eight) other contents that need to formulate food safety standards.

Twenty-seventh national standards for food safety shall be formulated and promulgated by the health administrative department of the State Council in conjunction with the food safety supervision and administration department of the State Council, and the standardization administrative department of the State Council shall provide the national standard number.

The limits of pesticide residues and veterinary drug residues in food, as well as the inspection methods and procedures, shall be formulated by the health administrative department of the State Council and the agricultural administrative department of the State Council jointly with the food safety supervision and administration department of the State Council.

Rules for inspection of livestock and poultry slaughter shall be formulated by the administrative department of agriculture of the State Council in conjunction with the administrative department of health of the State Council.