Ingredients: 2 mangoes, 350ml yogurt, 50ml honey.
Seasoning: white sugar
manufacturing method
working methods
1, peeled and diced mango, and put it into a blender.
2. Pour in yogurt and honey and mix well.
3. After pouring out the milkshake, pour the rest into the popsicle mold and freeze for more than 4 hours.
4. Take the mold out of the refrigerator and leave it at room temperature for a few minutes, then you can easily take off the film.