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How to make mango yogurt ice cream?
Ingredients of mango yogurt ice cream

Ingredients: 2 mangoes, 350ml yogurt, 50ml honey.

Seasoning: white sugar

manufacturing method

working methods

1, peeled and diced mango, and put it into a blender.

2. Pour in yogurt and honey and mix well.

3. After pouring out the milkshake, pour the rest into the popsicle mold and freeze for more than 4 hours.

4. Take the mold out of the refrigerator and leave it at room temperature for a few minutes, then you can easily take off the film.