Yes, no harm. Depends on the situation, usually scalded, scalded is mainly antiseptic and disinfectant effect. But not more hot, a little hot is good. Otherwise, it will destroy all the nutrients. Not hot also no harm, as long as the wash is good.

The acacia flower is completely edible. After picking and washing acacia flowers can be made into soup, adding a little acacia flowers full of fresh flavor; can also be cold, stewed rice; can also be fried and eaten, steamed and eaten. Eat acacia flowers on the human body there are many benefits.

First of all, the acacia flowers taste sweet, often eat can play a lung cough, laxative, heat detoxification, lowering blood pressure to prevent the role of stroke. Therefore, for people with constipation, you can drink acacia flower water. If the decoction is drunk, it can be used to treat headache and dizziness caused by liver fire, etc. It has the function of clearing the liver and lowering blood pressure.

Quercetin and other quercetin in Sophora japonica has a lowering effect on cholesterol in the liver, aorta and blood, and can enhance the stability of cholesterol - protein complexes, and can prevent and treat experimental atherosclerosis.