Truffles are certainly higher. Generally, western food is used more than Chinese food.

There are two kinds of truffles: black and white, which are also found in China, and black truffles are the majority. White is scarce and expensive, and the taste of truffles in China is slightly lighter than that in France and other places.

Tricholoma matsutake, the first plant to grow in Japan that was bombed by atomic bombs in World War II, is this thing, so it is highly respected in Japan, and even its belief is not an exaggeration. Tricholoma matsutake is also produced in China, and exported to many domestic high-end hotels.

Nutritional value, this person thinks that the two kinds of bacteria have their own characteristics, and personally prefer Tricholoma matsutake.

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The difference between Tricholoma matsutake and truffle

1. Both belong to rare fungi, but their morphology is quite different. Tricholoma matsutake is a big-headed strip, and truffles are massive (also called truffles).

Both of them are delicious once in a lifetime, but Japanese prefer Tricholoma matsutake and Europeans prefer truffles.

Both of them are very expensive, each kilogram costs hundreds of thousands of dollars, but truffles are more expensive than matsutake. In Europe, black truffles cost more than 2,000 euros.

4. Both of them have small producing areas, but the difference is that Tricholoma matsutake is mainly produced in China, truffles are mainly produced in French and Italian, and China is mainly produced in Jinsha River basin.

5. Both of them are suitable for fresh food, but the preservation period of Tricholoma matsutake is short, only about three days, and the preservation period of truffles is long. Therefore, Fu Bao, a giant product, often has truffle dishes. If you want to eat fresh Tricholoma matsutake, I'm afraid you must make a reservation in advance.

6. Truffles and Tricholoma matsutake are rare natural wild mushrooms, which have health care functions such as strengthening the body, nourishing the stomach, preventing cancer and radiation. It is said that truffles are aphrodisiac and anticancer foods, while Tricholoma matsutake has the effects of beautifying, tonifying kidney and strengthening yang.

7. Both of them have short harvest time, but the harvest time of Tricholoma matsutake is July and August in summer, and the harvest time of truffle is 10 ~ 12.

8. Both strains are below the surface, so it is difficult to find them. But truffles are deeper, usually 30 to 40 centimeters above the ground. Therefore, it is often necessary to bring pigs or hounds when collecting truffles, and use the hounds' sensitive sense of smell to find truffles.