Cut the meat into small pieces, put soy sauce, barbecue sauce, 1 spoon of cooking wine, corn oil, ? ginger and garlic powder, salt, black pepper, cumin powder, chili powder marinade to taste, and then baked in the oven can be, the following introduction to the specific method:

Main ingredient: chicken breast 500g, tenderloin 500g

Accessories: 1 red colored pepper, 1 green colored pepper, 1 yellow colored pepper, 1 onion, 100g of mushrooms, a number of bamboo skewers, 2 tablespoons of light soy sauce, 2 tablespoons of barbecue sauce, 1 tablespoon of cooking wine, corn oil 1 tablespoon, ginger and garlic powder 3g, salt 1g, black pepper 3g, cumin powder, chili powder moderate

Making Steps:

1, wash the bamboo stick and soak it in water for 2 hours.

2, cut all the ingredients into small square dices.

3: Mix the meat and add the ingredients except chili powder in the marinade.

4. Mix well and marinate for half an hour to taste.

5, with soaked bamboo skewers will be marinated meat and vegetables spaced out skewered.

6. Arrange them in a tinfoil-lined baking dish.

7: Brush the surface of the skewers with oil.

8, and then grind the appropriate amount of black pepper.

9, upper and lower heat 230 degrees preheated grill pan into the lower middle layer, baking about 10 minutes.

10: Brush both sides with a small amount of oil, sprinkle cumin and chili powder, then bake in the oven for 2-5 minutes.?

11, finished picture.

Note:

1, bamboo sticks can be soaked to avoid blackening after baking, can be soaked one night in advance.

2, the baking temperature and time is for reference only, the meat must be baked to eat.