When you come to the West Lake, how can you not go to the West Lake Louwailou to eat a meal? Here has become one of the representatives of Hangzhou, this West Lake House outside the building is located in the West Lake River, you can eat food when you go to enjoy the scenery here, is a good travel experience.

West Lake House outside the building special dishes recommended 1. West Lake vinegar fish

characteristics: red color, sweet and sour taste, fish fresh meat tender, point this dish as far as possible do not choose the grass carp, the feeling that the dishes made with Mandarin fish will be more delicious;

2. Longjing Shrimp

colors and lusters of the elegant, fresh and Q弹, this Longjing Shrimp is a live shrimp from the West Lake with a fresh Longjing tea buds cooked before and after the Ching Ming Festival, the shrimp Jade white, tender, Q bullet; Longjing tea green, fragrant, elegant color, tea unique, refreshing appetizing, eating people can not stop, in the Hangzhou cuisine can be called one of the best.

3. Dongpo stewed meat

fat and not greasy, thin and not firewood. It can be said that Dongpo meat is a very common dish in Jiangsu and Zhejiang cuisine, but to burn this dish, from the material to practice, there are many details to pay attention to. To do fat meat is not greasy, lean meat is not firewood, is also a very test of the chef's work;

4. Called the children's chicken

chicken tender, lotus leaf fragrance; inside the wild lotus leaf wrapped, outside the deep pond yellow mud sealing wrapped. 3 hours charcoal grilled, knocked off the mud shell, open the lotus leaf, the fresh aroma of pungent, tender meat, mellow and delicious, the taste is endless. Fragrant but not greasy, crispy but not scattered. This called chicken is different from the usual cooking methods of grilling, deep-frying, stewing and steaming, with a unique flavor, and is one of Louwailou's signature dishes. Just the price of this dish is not expensive, a call chicken nearly 400 dollars.

5. Dry Fried Rattlesnake

Yellow in color, with a tantalizing aroma of beans, crispy and fresh, it's a kid's favorite.

6. Sister Song's Fish Soup

Fresh and appetizing, smooth in the mouth, a very good soup. This couplet is the best description of the famous restaurant Louwailou at West Lake in Hangzhou. Louwailou, founded in the Qing Dynasty Daoguang twenty-eighth year (1848), is a 172-year history of the old store, she is located in the beautiful scenery of the foothills of the Lone Mountain, in the beautiful mountains and water, glittering. Louwailou, a collection of famous chefs, dishes, the most famous, when the West Lake vinegar fish, Dongpo roast pork, Sister Song fish soup, Longjing shrimp and so on.

Louwailou is like a pearl on Lushan Road, with an elegant environment, and is a culinary landmark in Hangzhou. When traveling to Hangzhou, this Louwailou represents not only food, but also a culture and sentiment.

The food here is not as bad as what is spit out on the internet, I feel the flavor is still relatively authentic, and the dining environment is also good. When traveling, I prefer to dine in a place with an elegant environment, so that from the selection of ingredients to the entire cooking process, the hygiene situation is more guaranteed.

West Lake outside the building here food is still good, but it is more expensive, many friends may not like the price, but the environment here, the view here, the food here is very good, you can discretion to go here to eat a meal ah!