Ingredients
Main ingredients
Handtail
1000g
Accessories
Yellow wine
An appropriate amount
Salt
An appropriate amount
Ginger
A little
Onion
p>A little bit
Panthoxylum bungeanum
A little bit
Steps
1. Hooves
2. Put the hooves into a basin and add Sichuan peppercorns
3. Add an appropriate amount of salt
4. Stir evenly
5. Mix evenly and put it in the refrigerator Marinate for 24 hours
6. Take it out and wash it after 24 hours
7. Wash it and put it in a bowl
8. Put some green onions
< p>9. Add a little more rice wine10. Finally put a little ginger
11. Put water in the pot and add the hoof, cover, steam over high heat, then steam over low heat 1 Hours
After 12.1 hours, remove from the pot and cut into pieces
Tips
Don’t be too salty when pickling, and turn it every 2 to 3 hours in the refrigerator. After a while, it will be delicious