Raw materials: 500 grams of pig blood, 50 grams of bean paste (chopped), 20 grams of green onion, 10 grams of minced ginger, 10 grams of minced garlic, soy sauce, chicken powder, salt, water starch, pepper in moderation.

Practice: 1, the pig's blood into a pot of boiling water to cook slightly, fish out with cool water to cool, cut into small cubes.

2, frying pan on medium heat, put the oil burned to 60% hot, under the soybean paste, part of the onion, ginger, garlic stir-fried flavor, when the oil stir-fried into red, add 1 cup of water, put chicken powder, soy sauce, add pig blood, seasoning, slightly burned, thickening with water starch, under the remaining green onion stir-fried into a bowl, sprinkled with pepper noodles can be.

Two: soybean sprouts pig's blood soup

Accessories: soybean sprouts four hundred and eighty grams of cooked pig's blood four hundred and eighty grams of ginger four slices of peanut oil a teaspoon of salt a teaspoon and a half

Practice:

(1) soybean sprouts washed, remove the root, cut the section; pig's blood washed with clean water

(2) frying pan burned red, under the peanut oil, burst incense ginger slices, the next large Bean sprouts stir-fried, injected into the water boil about thirty minutes; under the pig's blood, boil that is, add salt to taste

Note:

(1) This soup is very suitable for the elderly, women and developing children and teenagers

(2) Some people do not use the oil, a little frying of soybean sprouts, to remove the fishy taste of the beans and then make soup.

Three: spinach pig blood soup

Information Fresh spinach 500 grams, 250 grams of pig blood.

Method Spinach washed, cut into sections. Pork blood cut into small square dices, pork blood first into the pot with water to boil, and then add spinach to cook a little, into the salt, monosodium glutamate seasoning can be.

Use Feel free to take as much as you like.

Note: Spinach is sweet and cool in nature and slippery, functioning to quench thirst and moisten dryness, facilitating the intestines, nourishing the blood and stopping bleeding; pig's blood is salty and flat, replenishing blood with blood. The Compendium of Materia Medica records that it can enter the blood, blood, blood, blood, stop bleeding, remove blood stasis, and is used in modern times to treat epistaxis, intestinal hematemesis, and scurvy. The two together, *** play laxative, tonifying blood to stop bleeding effect.

Four: chives fried pig's blood

[Ingredients/seasoning

Leeks 1/2 catty

Pig's blood 1 piece

Red onion 1 tbsp

Sauerkraut 1 tael

Salt 1 tsp

Pepper a little

[Procedure

(1)Wash leeks, sauerkraut, cut into about 2 centimeters long section, cut into about 2 centimeters long section. into about 2 centimeters long sections, minced red onion and set aside.

(2) pig's blood cut into strips 2 centimeters long and 1 centimeter wide, first blanch in boiling water spare.

(3) will be hot, add 2 tsp oil, sautéed red onion minced, add pork blood strips stir-fry, and then add seasonings and water a little simmering, and finally add leeks, sauerkraut stir-fry can be up.