material

Winter radish, cold boiled water, lobster sauce, garlic cloves, oil, Chili powder, oyster sauce, chicken essence and chopped green onion.

working methods

1. Divide the radish in two, then cut it into thick slices, rinse it with cold boiled water and drain it;

2. Cut the lobster sauce slightly and chop the garlic cloves;

3. Burn a little oil in the pot, simmer on low heat, add minced garlic, lobster sauce and Chili powder, turn on the fire and let it cool;

4. Pour the radish slices into the pot, sprinkle with oyster sauce and chicken essence, mix well and sprinkle with chopped green onion.

skill

Radish is hot and sour, crisp and refreshing, and I still want to eat it! Never tire of eating!

You can make pickled radish without winter radish, but there are still many differences in taste. If you are afraid of spicy, you can change the Chili powder into chopped pepper, or you can not, depending on your personal taste ~