The tiger dish is a northeastern dish. Tiger dish is a colorful and fragrant cold dishes, its spicy and fierce dishes, such as the tiger, can not resist, so it is named tiger dish. Tiger dish is mainly with cilantro and chili *** with shredded, add cucumber as well as peanut rice cold, and then poured with fried shredded meat, so that the taste of fresh spicy, refreshing appetizing.

The origin of the tiger dish:

The most famous is a legend related to the warlord Zhang Zuolin. Zhang Zuolin had a conflict with someone, resulting in a bad mood and no appetite for any food. The cook at his residence made this dish after thinking about it, and Zhang Zuolin's nickname was "Northeast Tiger," hence the name Tiger Cuisine.

There is also a legend that a daughter-in-law in Northeast China did not know how to do housework and cooking. One day the mother-in-law asked her daughter-in-law to do one of their own specialty dishes, daughter-in-law nothing, but can not do, so the cucumber, green onions, chili peppers, cilantro, etc., washed and shredded haphazardly mixed together with some seasoning. The mother-in-law looked at exclaimed "daughter-in-law, you can really tiger ah." In the Northeastern dialect, "tiger" refers to a person's lack of heart, hence the tiger dish.

The tiger dish is a northeastern dish, characterized by fresh, spicy and crisp, the main ingredients are green onions, cilantro, cucumber, chili. These are some of the ingredients that are often seen on people's tables, but they contain a variety of vitamins and other nutrients.