1. Different raw materials. Yellow wine is made from glutinous rice, millet and sorghum, which are soaked, steamed and fermented. The cooking wine is made from 30~50% of yellow wine, with a variety of spices added to formulate the seasoning.

2, cooking effect is different. Wine belongs to the cooking wine, and yellow wine is sometimes used for cooking, but the effect is not as good as wine.

3. Different uses. Yellow wine is a kind of beverage wine, but also a kind of health wine, mainly used for drinking, seldom used as a flavor; wine is mainly used as a seasoning, often used to fish, shrimp, meat, crab and other meat dishes cooking.

4, different nutrients. Yellow wine is rich in nutrients, containing 21 kinds of amino acids, known as "liquid cake". The composition of the wine is mainly yellow wine, sugar, dextrin, organic acids and leachate, etc., can increase the flavor of the food, deodorization and detoxification.