Animal cream: The melting point is lower than human body temperature, so it will have a taste that melts in the mouth, and the mouth will not feel greasy after eating, which is very refreshing.

Vegetable cream: Because its melting point is higher than human body temperature, it will have a feeling of "glue mouth and life", and even it will be difficult to swallow, and after eating it, you will feel a layer of ointment in your mouth. So when you eat vegetable cream, you will feel very greasy, and you don't want to eat it after a few bites.

2, the difference between the two on human health:

Animal cream: Animal cream is separated from the fat in milk and is rich in nutrition. Moderate consumption is good for human body, but excessive consumption will lead to obesity.

Vegetable cream: Vegetable cream is made by hand. Vegetable butter mostly contains trans fatty acids, which will endanger human health and increase the incidence of cardiovascular diseases, obesity and diabetes if eaten for a long time. It is best not to eat vegetable cream.