1. Mouth ingredients

2. Cut tomatoes into small pieces, straw mushrooms and bacon into small slices.

3. Add oil to the pan, add tomatoes until they are watery, then pour in green beans, straw mushrooms and bacon.

4. Pour in the pre-soaked rice and stock and gently press the shrimp into the soup. When the soup is almost dry, season with salt, pepper and chopped thyme. I also added paprika.

5. Cook until the broth is reduced to a simmer and the rice is cooked to 8 minutes, then place in a baking bowl and spread out.

6. Sprinkle with mozzarella cheese and put in the oven. 180 degrees, 20min or so.

7.