2. Accessories: red pepper 1/3, green pepper 1/3, yellow pepper 1/3, cherry tomatoes, appropriate amount of pizza sauce, olive oil10g, white sugar 8g, yeast1.5g.
3. Put high-gluten flour110g, low-gluten flour 45g, olive oil10g, white sugar 8g, yeast1.5g, milk powder 6g and water 95g into the barrel of the bread maker.
4. Then start the bread machine and knead it into smooth dough, and then ferment it to twice the size.
5. Take out the fermented dough, flatten it and exhaust it, and then roll it into a round piece.
6. Put the dough into the pizza tray and press it by hand into a cake bottom with a thick periphery and a thin middle.
7. Then use a fork to fork some small holes in the middle of the cake to prevent expansion during baking.
8. Prepare pizza materials: green pepper, red pepper, yellow pepper, cherry tomatoes, pizza sauce and mozzarella cheese.
9. Wash and cut the green pepper, red pepper and yellow pepper into small pieces, then blanch them in water, and then drain them.
10, spread the pizza sauce evenly on the pizza blank.
1 1, sprinkle with a little mozzarella cheese.
13, then add three peppers and cherry tomatoes.
14. Sprinkle mozzarella cheese on the surface.
15, preheat the oven to 200 degrees, and bake in the middle layer 15-20 minutes.