Crispy barbecued pork

Ingredients for crispy barbecued pork

2 pounds of pork belly

2 spoons of barbecued pork sauce

1 spoon of cooking wine

1 spoon of light soy sauce

1 spoon of dark soy sauce

An appropriate amount of black pepper powder

1 spoon of honey

Steps to make Crispy Barbecued Pork

Step 1

Peel the skin off the pork belly and pierce the pork belly with a fork, so that it can be easily flavored.

Step 2

Mix other ingredients except honey with the pork belly, stir well, put into a plastic bag and refrigerate for 12-20 hours.

Step 3

Place the marinated meat on a baking sheet lined with tin foil, brush with the remaining marinade juice, and then brush with a layer of honey. If it is ordinary barbecued pork , so you can bake it directly.

Step 4

Crispy barbecued pork is to roll in a layer of bread crumbs, bake in the middle rack of the oven at 200 degrees for 30 minutes, flip over and bake for another 20 minutes.

Step 5

Cut and eat? The crispy ones are more fragrant.

Tips for crispy barbecued pork

1. You can add onion, ginger, garlic, etc. to the marinade according to your own taste.

2. Adjust the time according to your own oven temperament. Some oven temperatures are higher, so pay attention to the last few minutes.