Tiramisu[1] (Tiramisu), a representative of Italian desserts, has a gorgeous appearance and a delicate posture, and it is a fashionable dessert that is currently popular in major cafes, bakery outlets, and western restaurants. This dessert has been popular since the mid-1980s. Nowadays, it may be served in all kinds of upscale restaurants around the world, not exclusively in Italian restaurants. The most innovative part of the recipe is the coffee-flavored cheese custard, a new flavor that has been absorbed by other forms of hot and cold desserts such as cakes and puddings. It combines the bitterness of espresso, the moistness of eggs and sugar, the alcohol of liqueur, the richness of chocolate, the density of finger cookies, the consistency of cheese and whipped cream, and the dryness of cocoa powder. With less than ten ingredients, this is the ultimate interpretation of "sweetness" and all the intricate experiences it can evoke, layer by layer. [2] In the original Italian language, "Tiramisu" means "Tira", "Mi" means "I", "S" means "I", "S" means "I", and "S" means "I". "Mi" is "I" and "Su" is "up", which together mean "pull me up"; there is also another interpretation that means Another interpretation is "take me away" and "remember me", taking away not only delicious food, but also love and happiness.
Originality
History
The history of Tiramisu can be traced back to the 17th century to a dessert of northwestern Italy called Zuppa del Duca, or Zuppa Inglese, but the real Tiramisu didn't begin to appear until the 1960s in the northwestern part of Venice, Italy. The locals used Mascarpone cheese as the main ingredient and replaced the traditional dessert sponge cake with finger cookies, adding coffee, cocoa powder and other elements. The recipe is simple, but it combines the unique flavors of three Western foods: cheese, coffee, and wine, all in one, stealing the cheesecake's thunder without mercy. Sweet and bitter are like angels and devils, harmonizing yet clashing together.
Version 1 On the origin of Tiramisu, there are many different stories circulating, the more cozy story is an Italian soldier is about to go to the battlefield, but there is nothing at home, his loving wife in order to prepare dry food for him, all the cookies and bread that can be eaten at home all made into a pastry, that pastry is called Tiramisu. Whenever this soldier ate tiramisu on the battlefield he would think of his home and his beloved ones at home.
Version 2 Other versions are more interesting, one said to have originated in Italy's western, southern Tuscany region of Siena, the 19th century, the Duke of Medici visited Siena, obsessed with a local paste dessert, the residents of the dessert named "Duke's sweet soup" (zuppa del duca), in honor of this dessert. The residents named the dessert "zuppa del duca" in honor of the Duke. Subsequently, the Duke of Italy introduced the dessert to Florence in the north, where it became a favorite of the English intellectuals stationed there, and was renamed "Englishman's Sweet Soup" and brought back to England, where it became popular in tandem with Italy. Siena's desserts were also introduced to the large northeastern Italian cities of Treviso and Venice. Today, these two cities are best known for their river canals, frescoes and tiramisu, but there is a gap in the explanation of how the "Duke's Sweet Soup" evolved into Tiramisu. Version 3
Another theory, which is quite unthinkable, is that the inhabitants of Treviso did not believe that tiramisu was formerly called "the Duke's sweet soup", but that it was a traditional dessert of Treviso and Venice, and that the Italian word "tiramisu" means "stimulant or stimulant", and that the Italian pronunciation of the word "tiramisu" means "stimulant or stimulant. Convinced that tiramisu was a traditional dessert of Treviso and Venice, and that the Italian word "tiramisu" means "stimulant or refresher" (note: the English word pick-me-up), the caffeinated espresso in the recipe is mixed with cocoa for a mildly euphoric effect. It is said that the year just introduced to Venice, but especially by the upper class social circle of high-level prostitutes love, become the former "Le Beccherie" restaurant upstairs prostitutes refreshment, the old Venice prostitutes before receiving customers, will eat a few mouthfuls of Tiramisu, in order to improve the "sexuality The "sexiness" of Tiramisu was raised. But no matter what the legend says, for most Tiramisu lovers, it doesn't affect its status in their minds. Version 4 This version has more of a fairy tale flavor, with a boy named Fvan (Van) falling in love with a girl named Joe (Jiao). The boy is convinced that the "tiramisu" cake, whose name is similar to Tianned, will bring him good luck. So he spends many days and nights making his own Tiramisu cake, which he names "Tiramisu Love", following the Tiramisu recipe. The girl ate the cake and felt the love. The girl ate the cake and felt so much love that she married the boy. After that, the story was widely spread in the township. Tiramisu cake became synonymous with love and affection. Until today. When Tiramisu that sweet taste back in the girl's mouth, I believe the heart will also be incredibly sweet.