1. Prepare all ingredients.

2. Wash mushrooms in water

3. Add onion, ginger, pepper powder, salt, pepper, soy sauce, mushrooms, etc. Put it in the stomach of the chicken and refrigerate it for four or five hours or overnight.

4. Boil the lotus leaves with hot water and clean them.

5. Spread the lotus leaves in the pot, wrap the chicken and steam it in water (according to your own kitchen utensils, it usually takes about 40 minutes, and my pot is time-consuming, 1: 40 minutes).