How to make onion fried beef tenderloin, tender and delicious, the family can not stop talking about it?

Here flowers and share with you a quick video cooking, is tender and juicy onion fried beef tenderloin. Pan-fried beef steak made for breakfast in winter conditions is actually quite a good roasted vegetable food. A piece of beef upper brain, 150 grams or more, is cut into strips and marinated for a few minutes.

Then add onion stir-fry, onion show refers to the sweet flavor, and beef in the red stir-fry is also tender and juicy, so that made of two people share of roasted vegetables, Mr. said than in the past just fried to eat to be much more delicious. Here flowers and share to you this recipe method, daily buy steak, to summer can be eaten in this way, food and nutrients:

Onion fried beef tenderloin food prepared in advance: steak a purple skin onion a rice wine, salt, black pepper: a small amount of vegetable oil, soy sauce, soy sauce, consumed oil, sugar: appropriate amount of method:

Step one

steak defrosted and cut into strips, add one A small spoon of rice wine, a little salt, grind the right amount of black pepper, enough to grasp the use of marinade this time, purple skin onion a cleaned and sliced, a tablespoon of soy sauce, a tablespoon of soy sauce and the right amount of sugar and mix, and then add a little cold water, mixing and into the sauce reserved.

Step

Steam frying pan into the appropriate amount of vegetable oil, boil and pour into the beef tenderloin, quickly explode the pan, this step always keep going red, so that the beef in the hair system quickly evaporate down, and so the beef tenderloin stir-frying until the color is off, the blood is completely removed, fished out of the set aside.

Step 3

Then pour in the chopped onion pieces, there is no need to prepare minced green onion and ginger foam in advance, the onion itself will be able to highlight the tender flavor of the beef. 30 seconds after pouring in the prepared sauce, the onion will be softened.

Step 4

Then pour in the beef tenderloin and quickly stir-fry. Stir-fry situation will find that the onion burst pot after the material juice is still relatively much, at this moment must pour a trace of starch water, with the effect of water starch thickening, so that the beef is not easy to stir-fry old, the material juice can also be quickly encapsulated food. Marinade and stir-fry, time-consuming are a little shorter, breakfast prepared in advance thoroughly are not yet, taste quite good, you can try.