First, prepare materials.

Shrimp tail, onion, ginger, pepper, pepper, star anise, millet spicy, sugar, salt, soy sauce and oil consumption (one catty of shrimp tail, one piece of ginger and one piece of onion)

Remove shrimp tails and shrimp line, and cleaning; Cut the green onion into onion segments, cut the millet in half (millet is spicy, so you can put less or no spicy food), and slice the ginger.

Second, cook the shrimp tail.

Boil the washed shrimp tail in boiling water for three to five minutes, and add a proper amount of salt and cooking wine when cooking the shrimp tail (adding salt to taste and cooking wine to remove fishy smell).

After the shrimp tail is cooked, take it out and cool it for later use.

Third, stir-fry shrimp tails.

Heat oil in the pan. When the oil is hot, pour in the auxiliary materials (onion, ginger, millet, pepper, pepper) and stir-fry evenly until fragrant.

Pour in the cooked lobster tail and stir well.

Start seasoning, add half a spoonful of sugar, half a spoonful of soy sauce, half a spoonful of oil consumption, and the right amount of salt. Stir-fry evenly, stir-fry for about 5 minutes.

The cooked chilli shrimp tail is out of the pot.

The above is the spicy shrimp tail I made at home. It's delicious and delicious. Friends you like can try it at home. I believe everything is delicious according to my method.