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How to stew lean meat is delicious and tender

Lean meat is so aromatic

Ingredients ?

Lean meat 250 grams

Onion 1

Ginger 1

Scallion moderate

Oyster sauce 1 tbsp

Soy sauce 1 tbsp

Pepper moderate

Egg white 1

Salt moderate

Red pepper 1

Wine 1 tbsp

Lean meat 1 tbsp

Old soy sauce half a small spoon

Lean meat so that the aroma of the practice ?

1, lean meat cut into slices, with the back of the knife to knock evenly, put in a bowl, put 1 tablespoon of cooking wine, 1 egg white, ginger slices, green onion, pepper moderate salt, with the hands of the hand to mix evenly marinated for 1 hour.

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2, marinated meat, wrapped in a layer of cornstarch.

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3, the pot of boiling oil, deep frying until the meat two slices of golden brown out of the pot standby.

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4, onion slices, ginger slices spare.

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5, take out a bowl of seasoning sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, half a small spoon of dark soy sauce, pepper, a little cold water and mix well and spare.

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6, the pot of oil burst onions off the fire, and then put the fried lean meat, pouring the seasoning sauce, open the fire to open to a small fire smothered ten minutes can be.

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7, put on the chopped onions and red peppers can be, the flavor of tender and juicy, fragrant.

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8, delicious can not stop, like can try.

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