The steamed buns are cooked first. When steaming buns, high-temperature water vapor rises through the multi-layer steaming grid. When it encounters the cold steamer cover, a large amount of water vapor liquefies and releases heat. The temperature in the upper steaming grid is higher, so the buns in the upper steaming grid are cooked first. Let’s take a look at how to do it.

The raw materials are tofu skin, green vegetables, and dried tofu;

1. Wash the prepared green vegetables first. This time I used small green vegetables, which are more affordable;

2. Boil the water in the pot, add an appropriate amount of salt and cooking oil, and then blanch the vegetables. The salt and cooking oil are added to keep the color of the vegetables green and not yellow;

3. After blanching the vegetables, take them out and put them in cold water to cool down, then squeeze out the water and chop them into small pieces. The water content of vegetables is relatively high. After chopping, you need to squeeze out the water again and put it in a bowl for later use;

4. The dried tofu used as a side dish with vegetables has relatively low water content. Cut the prepared dried tofu into small dices, not too big, otherwise it will easily cause pieces later;

5. Put the green vegetables and dried tofu in a large bowl, add a little salt to taste, and an appropriate amount of sesame oil, which can not only increase the fragrance, but also prevent the vegetables from becoming watery. Stir evenly, and the filling is ready;

6. The tofu skin wrapped in vegetable buns this time is common here. It is also called tofu skin. Generally, the fillings inside can be seen through the outer skin;

7. The prepared tofu skin can be divided into four or two. This depends on the size of the tofu skin or the size you want to make;

8. Prepare the tofu skin Put the filling on the tofu skin. In order to make it tighter, you can apply a layer of starch water around it, and then roll both sides toward the middle. After rolling, roll it from top to bottom. A tofu and vegetable bun is ready. Now, prepare the rest in sequence;

9. After the tofu and vegetable buns are ready, you can fry them in the pan. Heat the pan, add a little cooking oil, and put the tofu and vegetable buns in. Fry over low heat. The tofu skin is relatively thin. Do not fry over high heat, otherwise it will be fried easily. Fry slowly over low heat. When the bottom side turns yellow, turn it over and fry the other side. Fry both sides until golden brown. The pot is ready, because it is filled with vegetarian food and is easy to cook;

10. Delicious and nutritious tofu skin vegetarian buns are ready;

Summary of the method:

1. Green vegetables can also be replaced with chrysanthemum, shepherd's purse, chrysanthemum and other vegetables you like;

2. If it is meat filling, it needs to be fried for a longer time to prevent the filling from being cooked;