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Chinese name: Cuttlefish Braised Pork Ribs

Main raw material: Cuttlefish

Whether it contains preservatives: No

Main edible functions: Spleen nourishing

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Detailed introduction to the method

Cuisines and functions: spleen nourishing recipes, blood-tonifying recipes, diuretic recipes, tonic recipes

Taste: salty and umami? Process: original stew

Making materials

Main ingredients: 250 grams of cuttlefish, 250 grams of pork ribs (large ribs)

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Accessories: 50g peanuts, 50g dates (dried)

Seasoning: 3g salt, 1g MSG