Main Ingredients
Flour 300g
Pork Filling 300g
Sides
Egg
1
Lotus Root
200g
Carrots
100g
Seasoning
Colouring oil
1/2 tsp. 2 tsp
Salt
1/2 tsp
Scallion
15 g
Ginger
10 g
Wine
1 tsp
Soy sauce
2 tsp
Scented oil
Shallow oil
Moderate
Water
160g
Sugar
1/4 tsp
Pepper
1/4 tsp
How to Make Lotus Root and Pork Dumplings
1. Pour the water into the flour in small portions, stirring with chopsticks to make a snowflake shape before kneading well and shaping into a smooth dough, cover with plastic wrap and let rise for 30 minutes
2. While the dough is rising, you can Prepare the filling. Wash the filling ingredients separately. Cut the pork into slices, then into cubes, and finally into minced pork. (You can also buy ready-made minced meat, save some time, but their own chopped more fragrant)
3. Beat an egg, add minced green onion, minced ginger, cooking wine, soy sauce, sugar, pepper, and then stir in one direction, and then mix with salad oil and stirred to spare
4. Peel the carrots and lotus root, and wipe them into thin julienne strips (the holes in my wipe plate are too thin, basically wipe out the end of the. If you like the crunchy texture, you can cut the lotus root into small dices)
5. Add the lotus root and carrots to the meat mixture, drizzle in sesame oil, season with salt, and mix well to form the dumpling filling
6. Sprinkle the flour on the surface of the board. Knead the dough well, roll it into a long strip, cut it into dosage pieces, roll them out in your palm, and press them flat
7. Roll them out into dumpling skins
8. Take a dumpling skin and put the filling in the center of the dumpling skin
9. Pinch the dumplings from one side to the other
10. Put the wrapped dumplings on the cover curtain, and wrap all the dumplings in turn
11. Boil enough water in the pot, put in a little salt, put in the dumplings, and then push the dumplings along the edge of the pot with a slotted spoon, and the dumplings floated up, and then put the lid on the pot to cook the dumplings
12. Boil the water again, and then pour in a small bowl of cold water, and then put the lid on the pot and continue to boil it, and then pour in the cool water three times, and then put the lid on the pot to cook the dumplings for a while. After cooking for a while, the dumplings will be cooked, and you can immediately pull them out and put them on a plate.