Face is some of the uses of expired red wine, if you can not throw you can try Oh ~ ~ :) Expired wine 10 wonderful into the dish, health care, cleaning effect of more than Drinking wine, even if the cork back, ice in the refrigerator after 3 to 7 days, the wine contained in the aroma and sweetness will be gone, directly dumped is a pity; in fact, these drinking wine is very suitable for the dish, to do body health care or Use to clean the furniture Oh, how to do, to see the expert's advice. Food cuisine when the salad dressing Salad dressing is generally too sticky, either oil or sweet, it is recommended to use expired red wine to make their own salad dressing, not only delicious and healthy, and the taste is very refreshing. Take a plate and add red wine, salt, black pepper, olive oil and mix well, pay attention to use EXTRA olive oil, so that the taste will not be astringent. Pour the red wine sauce over the salad and you are done. Let the meat without blood color Before frying the beef, soak the beef in red wine before cooking, so that the beef can be consistent with the inside and outside, and there will be no blood color out of the beef. Take a container and put the beef in it, pour in the amount of red wine that has been submerged in the meat, and add sliced onions to the marinade, which will have an added effect on your health. Marinate for about 40 minutes, then fry in a frying pan. Soften the meat Red wine contains tannins, which can soften the fat, before cooking pork, beef and other meats, use some red wine marinade, to remove the meat flavor itself. It is recommended that you do not add seasonings to the red wine marinade, but only marinate the meat in red wine so that the meat will not become tough. Freshness White wine has a natural fruity acidic flavor. When frying seafood dishes, drop some white wine instead of rice wine to remove the fishy smell and enhance the freshness and sweetness of the seafood. Chicken Soup Chicken soup can be used to warm the body in winter, while red wine will evaporate the alcohol after boiling, leaving only the aroma of wine but not the flavor. Ingredients: 1 cup of flour, chicken thighs, 20 grams of cream, 1 ocean, 2 slices of bacon, 1/2 bottle of red wine, 2 slices of garlic, 1 spoon of thyme, a few mushrooms. Method: blanch chicken thighs and then coated with flour. Sauté the cream, bacon, garlic, onion and chicken thighs until golden, add the red wine, thyme and mushrooms and cook for 30 minutes. The chicken will stick to the pan when cooking, so feel free to add more red wine. Make red wine vinegar Cut onions into large pieces and marinate in a glass jar with red wine 1:1 for 30 days to create red wine vinegar. To keep warm in snowy countries, use 2 cinnamon sticks and boil them in red wine for 5 minutes as a hot soup to keep the cold away. Soak shrimp and other seafood ingredients in a fruity white wine before cooking to remove fishy smells and add sweetness and flavor. TIPS: In France, many people use the skins of grapes in the bathtub to rub their skin when taking a bath, exposing it to more grape polyphenols. Promote circulation: let go of the expiration date of the wine used to soak in the bath, can accelerate the body's metabolism; half a bathtub of water with half a bottle of red wine to 1 bottle of red wine, it is recommended that if you add some of the grape skin will be more effective. 1 tub of hot water plus 1/3 bottle of red wine foot bath can accelerate blood circulation in the feet. Home cleaning stains: red wine contains alcohol, stain removal function, can not drink red wine, can be used to wipe the dark wood floor, wooden tables and chairs, can make the wood color more and more bright, and can also be used to wipe the glass, so that the glass is brighter. Experts say When making red wine chicken, do not add water in the pot, it is recommended to use red wine instead of water, the taste will be better. In addition, cinnamon sticks are generally not easy to obtain on the market, you can go to the Chinese medicine store to buy. White wine has a natural fruity acid flavor, baked fish, drop some white wine instead of lemon juice, can be de-fishy and enhance the fish Q degree and sweetness dry cups online there are a lot of trivia about wine | all the wines are also the original original bottles imported from abroad | you can come to know more about the 3