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Simple skills of making tofu.
Tofu breeds beauty, and everyone knows that it is nutritious. Stir-frying, stewing, stewing, cooking, and many stories about delicious food and snacks.

Tofu machine, everyone likes it. Rich in nutrition, high in protein, sweet in taste and cold in nature, it is a good health care and beauty food for nourishing and clearing away heat. Eating tofu often can enhance immunity, which is good for both the body and the brain.

It also has the functions of anti-cancer, non-erosion, improving digestion and appetite. No one can compete with it. Tofu is all the same white.

Tofu rolls three times and everyone can't stand it. The best Buddha, the saliva is churning. Boiled tofu is very tempting. Wash two or three pieces to ask. Chinese cabbage, mushrooms and ham are the main ingredients, and fresh products are added to the fragrant oil and salt sauce. Ginger, onion and garlic can be sprinkled with powder, and you can kiss with the tip of your tongue in the restaurant at home. You, me and he are happy to see each other.

Add water to your own pot, add some salt to boil, and put tofu in the water. Soak tofu in water, then add mushrooms, ham and cabbage. Boil for about 20 minutes, add sesame oil, salt and fresh sauce, and add ginger, onion and garlic as companions. Only in this way can the water be fragrant and fragrant, and the delicious food of tofu beauty is touching and intoxicating. ...

Such delicious tofu dishes are all cooked slowly and hammered out. With the assistance of various ingredients, the fragrance is scattered everywhere, and the fairy Buddha is also looking for it. It makes people full and nutritious, which is more conducive to good health.

Beauty is in the eye of the beholder, and tofu is tender and smooth. Soybeans do their best, and high-quality products love to be cooked at home. Delicacies and seafood snacks have a good start, and Chinese cuisine is world-renowned.