Preparation materials: 2 bowls of rice about 400 grams; medium-sized potatoes 1; salt to the right amount; oil to the right amount.

Practice: rice cleaned potato peeled potatoes cut into small squares as big as nails in the pot put a moderate amount of oil, the potato pieces fried to golden brown, sprinkle a moderate amount of salt to taste rice into the pot with water and usually cook rice, put fried potato pieces, rice stewed with chopsticks will be rice and potato pieces tossed evenly, cover the lid and simmer for 15 minutes on the good Korean sausage and potatoes casserole rice.