First of all, salt, soy sauce and soy sauce are coated on the meat respectively. This kind of bacon is simple in color and crystal clear, which can be said to be the best method in our hometown.

First of all, when making bacon, my family has a catty of fresh pork, 15g salt and 2.5g soy sauce. Buy soy sauce in bottles or bags. If you don't use it all, you can use it later. We used to kill pigs without washing them.

Now I go to the market to buy pork, because the meat seller has a transportation process and the meat is dirty. Wash the meat first when you get home, and remember to wash it with water not lower than 80 degrees Celsius. The purpose of high water temperature is to accelerate the drying of water. After drying, use salt first. Be sure to clean it. Add salt, add soy sauce, and add a little white wine to the soy sauce. Wipe the soy sauce evenly. Wait about two hours, the meat on the sauce is a little dry. Then keep rubbing. If possible, it's best to rub it 4-5 times. Wipe it three times if you don't have time.

Second, all soy sauce does not need salt. This method takes enough time, and it takes at least 2 days to process soy sauce. Wash the fresh meat and start to apply soy sauce. In addition, after the first use, wait about two hours for the soy sauce to wipe, so that the role of soy sauce is repeated. Try to put soy sauce on the meat. It is best to finish it in 1 day and a half to 2 days. This work

This is a way to cook bacon with soy sauce, which is suitable for busy work and can't spare much time. Like salted bacon without soy sauce, it costs 15g per catty of pork. According to the plan, the amount of soy sauce per catty of fresh pork is 2 Liang. Stir the soy sauce with a little white wine and sprinkle it on the meat once or twice.

All kinds of bacon cooked at home are not seasonings, because you will add seasonings when you eat them. If you add it now, it will be difficult to control it when eating. Finally, bacon is made from winter to the future. Preserved bacon is marinated in a pot for 6-7 days, then it is taken out and hung in a dry and ventilated place to dry. If you don't cook or dry in time, you will encounter continuous rainy days. Bacon will turn white if it is not dehydrated in time. If you have this phenomenon, don't be nervous. Choose sunny weather to dry it, or wash it with hot water not lower than 80 degrees Celsius and continue to dry it, which will not affect your eating effect.