Mooncakes with flowing hearts are made in the traditional way, and they are exquisite in size, with just the right proportion of filling in the flowing heart and yellow cake skin, and each one is baked once, which can keep a delicate and silky state. On the surface, the "Big Four Happiness" printing adds a touch of auspicious meaning.
In addition, the boss said that the fillings in his house are all solid milk yellow fillings. After many times of blending and multi-process integration, the fillings become delicate. The salty egg yolk flavor of moon cakes is very rich, and the entrance is salty and sweet, which makes people feel satisfied with the butter flavor of the cake crust.
Generally speaking, Dasixi moon cakes have performed well in terms of taste, production technology and face value.