1, the preparation of materials: pork 1 catty, fresh abalone 5, 3 slices of ginger, 1 spoon of wine, a little rock sugar, 2 spoons of soy sauce, half a spoon of soy sauce

2, cut the meat into large pieces, cold water in the pot, add a little wine, blanch five minutes after the water boiled, skimmed off the froth, removed from the water control.

3, add a little oil in the pot, the oil temperature of five hot, pour into the blanched pork stir-fry, stir-fry to oil into a little ginger.

4, the meat inside the oil fried out, add a spoonful of yellow wine, two spoons of soy sauce, half a spoonful of soy sauce, a little rock sugar, sautéed color after adding a little boiling water, put a thirteen spice seasoning packet, high heat boil.

5, large fire boil into the casserole, turn small fire stew for an hour.

6, now to deal with abalone, with a spoon against the abalone shell, the meat of the abalone out, and then remove the internal organs, cleaned with water.

7, now come to the abalone cut flower knife. First use a straight knife to cut at 3/4 of the abalone. Then slant the knife 40 degrees across the cut. Good-looking abalone flower is cut!

8, an hour to, the meat stewed almost, put the abalone in, to the meat over high heat juice for two minutes, and then turn off the fire. (In order to take pictures of the effect is good, and finally from the casserole into the stainless steel pot for the sauce)