Ingredients: 1 fruit corn, 2 eggs, moderate icing sugar, a few drops of white vinegar.

Practice:

1, prepare 1 fresh corn, 2 earth eggs.

2, rinse the corn, use a knife to cut off the kernels in rows, you can chop some more.

3, the bowl to beat 2 eggs, a few drops of white vinegar, beat the egg, this can remove the fishy flavor of the egg.

4, 3 small tablespoons of starch in the amount of water and mix well.

5, pot add the right amount of water, water boiled into the corn kernels, cook a few minutes to cook.

6, slowly drizzle in the egg mixture, stirring while dripping and mixing well.

7, then pour in the prepared water starch to make the soup thick and sticky.

8, finally add some rock candy or sugar and stir well, cook for two minutes rock candy melting on it.

9, the flavor of sweet, sweet, smooth, simple and nutritious, a bowl of breakfast, really comfortable.