Salmon generally refers to salmon, but it is not a kind of fish, but a kind of fish, which can be divided into Pacific salmon and Atlantic salmon according to its origin. Pacific Salmon and Atlantic Salmon belong to Salmoninae under Salmonidae. Their meat is compact and delicious, rich in oil, pink in color and elastic, and they are one of the commonly used fish ingredients in western food. So where is the Pacific salmon produced? What kinds of Pacific salmon are there? Let's get to know each other. Salmon generally refers to salmon, but it is not a kind of fish, but a kind of fish, which can be divided into Pacific salmon and Atlantic salmon according to its origin. Pacific Salmon and Atlantic Salmon belong to Salmoninae under Salmonidae. Their meat is compact and delicious, rich in oil, pink in color and elastic, and they are one of the commonly used fish ingredients in western food. So where is the Pacific salmon produced? What kinds of Pacific salmon are there? Let's get to know each other.

Where is the Pacific salmon produced?

Pacific salmon is mainly distributed in the northern part of the Pacific Ocean and the northern parts of Asia and America, and is a cold-water anadromous migratory fish. The main fishing countries are Russia and the United States, and the fishing season is September 9- 10/October. Generally, the length of fish is 53-8 1 cm and the weight is 1-5 kg, and the maximum individual can reach about 10 kg.

What kinds of Pacific salmon are there?

According to the wild species, there are five kinds of Pacific salmon, namely king salmon, silver salmon, red salmon, dog salmon and pink salmon.

1, king salmon

The scientific name of king salmon is salmon, which is mainly distributed in the North Pacific. It is the largest of the five kinds of wild Pacific salmon, and its individual is more than twice as large as other Pacific salmon. Moreover, king salmon is the most valuable wild salmon in the Pacific Ocean because of its high oil content.

2. Red salmon

The scientific name of red salmon is red salmon, which is widely distributed. It is bright red in fresh water, light green in the head, blue-green in the back and silver in the abdomen in seawater, which has good ornamental value. Moreover, the salmon also has a unique deep red meat, which is delicate and tough. It is one of the most unique salmon.

3. Silver salmon

The scientific name of silver salmon is silver salmon, which is also distributed in the North Pacific. It is the second largest salmon species among the five wild salmon species and is famous for its orange-red fish color. In addition to wild silver salmon, Chile also breeds a large number of silver salmon, which are mainly exported to Japan.

4. Dog salmon

Dog salmon, whose scientific name is salmon, is distributed from South Korea, Japan and the east coast of Siberia to the Bering Sea, Heilongjiang in China and Tumen River. Dog salmon is one of the most popular seafood food markets all over the world. Dog salmon has a large output, high cost performance and excellent taste and color.

5, pink salmon

The scientific name of pink salmon is humpbacked salmon, which is widely distributed in the northern Pacific Ocean and coastal rivers, and also distributed in Suifenhe and Tumen rivers in China. Pink salmon is the smallest of the five kinds of wild salmon, but it has a high cost performance and the highest yield.

Generally speaking, Pacific salmon is a convention, which can be used to refer to the genus Pacific salmon, not a particular fish. There are many kinds of Pacific salmon, except for the above, such as imperial salmon and autumn salmon.