Henan is a province with a long history and deep culture, which has an ancient history and unique local customs. There are many cuisines in Henan, and some of the more representative classic and representative dishes are as follows:

1. Chowder: Chowder is one of the most representative traditional snacks in Henan Province, which uses handmade thick noodles, and adds a variety of ingredients, such as chicken, duck, beef, eggs, and mushrooms, to the soup with rich seasonings, which gives it a rich flavor and a strong aroma of oil.

2. Donkey Meat Teriyaki: Donkey Meat Teriyaki is one of the traditional favorites of Henan Province, which is a famous oil-crisp noodle dish. When the roast is baked, the surface is sprinkled with unique chili powder, while donkey meat is added to the filling with the right amount of oil for a crispy and delicious taste.

3. Henan chowder: this is a unique home cooking in Henan Province, the production of which requires consideration of a number of factors such as color, aroma, taste and shape. The ingredients used are colorful, with fresh, fragrant, salty, sweet and sour flavors, good taste and easy to digest.

4. Beef Noodle Soup: This is one of the most common noodle dishes in Henan, using wide fresh noodles with a variety of seasonings such as rice vermicelli dough, beef, bean paste, soybean noodles, scallions, etc. The soup is fresh and rich in flavor.

5. Bianjing Roasted Duck: Bianjing Roasted Duck is a traditional cuisine from Luoyang area of Henan Province, where the duck is roasted with exclusive secret recipe of roasted cake, sweet and sour sauce and other delicious toppings, which makes the taste ethereal and the meat fresh.

The above are the typical representative dishes of Henan Province, each of which has a great significance to the food culture of Henan, and is widely loved by the local and neighboring people in their daily dietary life.