1, fish slaughtered clean, cut into fish strips, plus ginger, green onions, salt, cooking wine (white wine can also be), pepper marinade for 15 minutes, plus egg whites, cornstarch slurry. Celery cut into pieces, perfumed fish seasoning a package (with 4 branches 1).

2, pan oil hot, under the ginger, scallion segments, dried chili pepper segments, peppercorns, bean paste, pickled peppers stir-fried over low heat, add perfumed fish seasoning, add water to boil, slide into the fish strips, seasoned with chicken essence, pepper, open the pot on medium heat for 5 minutes, under the celery segment, drizzle a little water starch, start the pot can be.

This dish: red color, spicy and fragrant, tender fish, appetizing.

Note: the fish section of the pot, not good fierce flip, you can gently shake the pot, with a spoon in one direction to gently push, so that you can keep the fish section of the overall beauty, will not be rotten.