First course: Dry Minced Pork Noodles

After this bowl of noodles is ready, the crispy and fragrant minced meat sticks to the chewy noodles, and you can take a big mouthful of it. In the mouth, the more you chew, the more delicious it becomes. If you like spicy food, you can add a little chili oil, it will be absolutely delicious.

Specific preparation method

The first step: prepare the ingredients. 300g minced pork, 500g noodles, a few green vegetables, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of chives. (It is best to choose minced meat with a little fat, which will taste the best.)

Step 2: Add half a spoon of starch and 1 spoon of cooking wine into the minced meat, stir well, and then add 1 spoon Mix cooking oil. (Be sure to grasp it evenly, not stir vigorously, otherwise the minced meat will easily stick together when frying.)

Step 3: Pour a little oil into the pot, and when the oil is hot, put the minced meat in Add to pot and stir-fry until color turns white, as shown in the picture.

Step 4: Put the minced ginger and garlic into the pot and stir-fry until fragrant.

Step 5: Add 1 tablespoon of Pixian bean paste to the pot and stir-fry until the red oil appears.

Step 6: Add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of sugar and half a spoon of salt into the pot and stir-fry evenly.

Step 7: Fried minced meat, as shown in the picture.

Step 8: Put 1 spoon of light soy sauce and 1 spoon of vinegar into the bowl of noodles in advance.

Step 9: Start cooking the noodles. After the water boils, put the noodles into the pot.

Step 10: When the noodles are almost cooked, put the vegetables into the pot and blanch them, then turn off the heat.

Step 11: Put the noodles into a bowl, add green vegetables and fried minced meat, then sprinkle with a little chopped chives, mix well and serve.

Second course: Soy sauce fried noodles

This soy sauce fried noodles is full of flavor, flavorful and chewy, and because of the addition of some green vegetables, it is very refreshing. This is also a time-saving and labor-saving staple dish that can be prepared in just ten minutes. If you like it, you might as well give it a try~

Specific production method

Step one: prepare the ingredients. 400 grams of fresh noodles, 100 grams of green vegetables, and 30 grams of chives. (You can choose the green vegetables according to your preference.)

Step 2: Cut the green vegetables and chives into sections.

Step 3: Pour an appropriate amount of water into the pot and bring to a boil, then put the noodles into the pot.

Step 4: When the noodles are almost cooked, put the vegetables into the pot and blanch them for a few dozen seconds.

Step 5: Take out the noodles and vegetables and put them into a basin of cold water.

Step 6: Pour an appropriate amount of oil into the pot. After the oil is hot, add the chives to the pot and stir-fry over low heat until fragrant.

Step 7: Take out the noodles and vegetables together, drain them out, then put them into the pot and stir-fry evenly over high heat.

Step 8: Pour 10 ml of light soy sauce and 5 ml of dark soy sauce along the edge of the pot, stir-fry evenly, then add 2 grams of salt, 5 grams of sugar, and 1 gram of chicken essence to taste, and stir again. Fry evenly and pour a little sesame oil on it, then turn off the heat and serve.

Course 3: Eggplant and Pork Noodles

This is a very homely bowl of noodles with rich sauce, smooth texture and easy to make. The diced eggplant blends perfectly with the diced meat and is very delicious.

Specific preparation method

The first step: prepare the ingredients. 1 round eggplant, 400 grams of pork, appropriate amount of rape, appropriate amount of ginger, appropriate amount of green onion.

Step 2: Cut the pork into cubes, cut the eggplant into cubes, and mince the onion and ginger and set aside.

Step 3: Pour an appropriate amount of oil into the pot, then add the diced meat into the pot and stir-fry.

Step 4: Stir-fry until the meat turns white, then add minced onion, ginger and 2 star anise and stir-fry until fragrant.

Step 5: Add 2 tablespoons of sweet noodle sauce to the pot and stir-fry evenly.

Step 6: Add the diced eggplants to the pot and stir-fry evenly.

Step 7: Add 3 grams of salt, 5 grams of sugar, and 10 ml of light soy sauce and stir-fry evenly

Step 8: Pour in a large bowl of water and bring to a boil over high heat Reduce heat and simmer for 15 minutes.

Step 9: After stewing, add a little chicken essence and sesame oil and stir-fry evenly. The diced eggplant meat is ready.

Step 10: Cook the noodles.

Pour an appropriate amount of water into the pot. After the water boils, put the noodles into the pot. (You can put a little salt in the pot when cooking noodles, so that the cooked noodles will be stronger)

Step 11: When the noodles are almost cooked, put the rapeseed into the pot and scald until cooked , then turn off the heat.

Step 12: Put the noodles into a bowl, then pour the diced eggplant marinated on it and serve.

Course 4: Dry noodles with sour beans

Stir-fry the minced meat until crispy, stir-fry it with sour beans, and then mix it into the noodles. After mixing, the bits of minced meat and sour beans stick to the chewy noodles, and you take a big mouthful of it. The sour and appetizing flavor is very satisfying. The whole process takes very little time. You cook the noodles and stir-fry the minced pork with sour beans at the same time. It can be served in just ten minutes, saving time and effort.

Specific preparation method

The first step: prepare the ingredients. 200 grams of sour beans, 200 grams of pork stuffing, appropriate amount of noodles, appropriate amount of green vegetables, appropriate amount of onion, ginger, garlic, and appropriate amount of red pepper (for garnishing, you can leave it out).

Step 2: Cut the sour beans into mince, mince the onion, ginger and garlic, chop the red pepper, wash the green vegetables and set aside.

Step 3: The pork filling tends to stick together when fried, so pour an appropriate amount of oil into the meat filling in advance, and then use chopsticks to break it up. (Just stir it up. Don’t over-stir, especially in one direction. This will make the meat filling more vigorous and make it harder to stir-fry.)

Step 4: Stir the meat Put the stuffing into the pot, stir-fry over low heat until the meat turns white and oil comes out. (You put oil in the meat filling in the previous step, so don’t put any more oil in the pot when frying.)

Step 5: Put the onion, ginger and garlic into the pot and stir-fry until fragrant. .

Step 6: Put the sour beans into the pot and stir-fry evenly.

Step 7: Add 1 spoon of oyster sauce, 1 spoon of sugar, and 3 spoons of light soy sauce and stir-fry evenly.

Step 8: Add the crushed red pepper into the pot and stir-fry evenly, then add a little chicken essence and sesame oil, stir-fry evenly and turn off the heat.

Step 9: Pour an appropriate amount of water into the pot and bring to a boil, then put the noodles into the pot. When the noodles and vegetables are cooked, put the vegetables into the pot. Turn off the heat when the noodles and vegetables are mature.

Step 10: Put the noodles and vegetables into a bowl, add some sour beans and minced meat, and serve.

A few more words:

1. Pickled beans, oyster sauce, and light soy sauce all have salty taste, so there is no need to add any more salt.

Course 5: Shrimp Fried Noodles

I would like to recommend a recipe for shrimp fried noodles. The noodles fried in this way are smooth and fragrant, not greasy or greasy, rich in nutrients, and very addictive, so they are very suitable for dinner.

Specific preparation method

The first step: prepare the ingredients. 200 grams of pasta, an appropriate amount of Arctic shrimp, 1 green pepper, half a color pepper, and half an onion.

Step 2: Cut onions, green peppers, and colored peppers into shreds and set aside.

Step 3: Cook the noodles. After the water boils, put the pasta into the pot, then add a few drops of cooking oil and half a teaspoon of salt. After the fire comes to a boil, reduce the heat to medium and simmer for eight minutes, then turn off the heat, cover and simmer for two minutes, until the noodles have no hard core.

Step 4: After the noodles are cooked, take them out, add a few drops of cooking oil and mix well. (Put a little more oil at this time, mainly to prevent sticking. Therefore, the amount of oil does not need to be too much, just a few drops.)

Step 5: Dry the water on the surface of the Arctic shrimp. Pour a little oil into the pot. When the oil is hot, put the shrimp into the pot and stir-fry over low heat for 2 minutes to stir-fry the shrimp oil. Finally, drain the shrimp out of the oil.

Step 6: Put the onion shreds into the pot and stir-fry until fragrant.

Step 7: Add the green pepper shreds and color pepper shreds to the pot and stir-fry for 30 seconds.

Step 8: Put the noodles into the pot and stir-fry quickly.

Step 9: Add 1 spoon of salt and 1 spoon of light soy sauce to the pot to taste.

Step 10: Put the shrimps into the pot and stir-fry evenly, then add a little crushed black pepper into the pot, stir-fry again and turn off the heat. (If you don’t have cracked black pepper, you can omit it.

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Step 11: Dish out and let’s start~

A few more words:

You can replace the pasta with ordinary noodles, it’s up to you . The same goes for side dishes, adding some green vegetables would also taste good