The invention of the gas oil slicer is based on the technology of the utility model fried dough sticks processing equipment, which belongs to food processing machinery and is specially designed for local processors without 380 volt high voltage power supply. Nowadays, the fried dough sticks are all made with tools such as ordinary electric frying pan or large oil pan, and the operation and processing cost is very high. In order to improve the processing speed and energy-saving effect, save manpower and cost loss, and facilitate the fried dough sticks processor. The gas oil slicer uses the characteristics of "oil-water separation heat conduction system", and the heating is mainly gas heating, which has the advantages of fast temperature rise and low cost. At this time, the oil layer is heated, and during the working process, the residue produced by fried food automatically sinks into the water, and no waste oil is produced, so that the color, fragrance and darkness of fried food are not damaged, and the oil consumption is 50% higher than that of the traditional frying machine (pot).