1. How to soak Ganoderma lucidum in water: Cut Ganoderma lucidum into pieces, put it in a teacup, soak it in boiling water and drink it as tea. Drink while soaking. Generally, one cup of dried Ganoderma lucidum can be brewed with boiled water. Drink all day.

2. Decoction method of Ganoderma lucidum: Cut Ganoderma lucidum into pieces, put it into a jar, add water, boil it in water like decoction of Chinese medicine, and take it usually 3 to 4 times. You can also boil it in water three times in a row, put it into a warm water bottle and drink it slowly. There is no limit to how much you drink every day.

3. Make Ganoderma lucidum in wine: Cut the Ganoderma lucidum into pieces and seal it in a liquor bottle for soaking. After three days, when the liquor turns brown-red, you can drink it. You can also add a certain amount of rock sugar or bee sugar.

4. Ganoderma lucidum stew: Pork, beef, mutton, or chicken can all be stewed with Ganoderma lucidum, and seasonings can be added to the soup and meat according to their own eating habits.

5. Ganoderma lucidum soup: 100 grams of Ganoderma lucidum, 100 grams of morels, 20 grams of sugar, 4000 ml of water, boil to 2000 ml and drink the soup.