It's simple. It's all food. The difference is that the expensive ones can enjoy better service. Haidilao is such a culture, and the other two have their own characteristics. Radish and cabbage have their own characteristics of bean fishing: fresh shrimp, fresh fish and fresh beef are mainly soy sauce, which is more in line with our pursuit of health today.

Speaking of hot pot, I believe many people in China don't like it. Not only China people, but also international friends who came to China from Wan Li thousands of miles away are deeply fascinated by China hot pot, which shows the charm of our China hot pot. Forget it, it doesn't matter. I like to eat hot pot in that season. For example, I always want to eat cold noodles in winter, which is hopeless. Six schools. They are Beijing-style hot pots of the North School: Inner Mongolia hot pot and Northeast sauerkraut hot pot. Shandong fat beef hotpot. Sheep scorpion hot pot. Mutton soup hot pot southern Sichuan hot pot: Sichuan hot pot, fish head hot pot and chuanchuanxiang hot pot. Chongqing hotpot.

People in Chongqing, Sichuan are used to calling it "hot pot", Guangdong is called "side stove", Ningxia is called "pot" directly, Jiangsu and Zhejiang are called "warm pot", Beijing is called "shabu-shabu", and Japan and South Korea are even more birthday pots and team pots ... If you are tired of eating your own old-fashioned big copper stove, there is a towering charcoal stove in the middle. Beijing-style hot pot pays attention to a pure and delicious mutton, with no additives in the bottom soup and a pot of water. Mutton should be thin and delicious. Up to now, some embarrassed diners are not instant-boiled mutton.

Meng Mei's definition of hot pot is that no matter whether it is spring, summer, autumn and winter, as long as she doesn't like cooking, she will come to a pot of hot pot to treat herself, which is a must for lazy people. I generally like hot and sour hot pot, because the more sour it is, the more I like to eat the sour things. Generally speaking, hot pot is a kind of cooking method that uses a pot as a vessel, uses a heat source to cook the pot, and uses water or soup to cook food. But I always can't tell the difference between hot pot, maocai, skewers and mala Tang. Or all the same.