The radish stewed into radish and kelp soup, radish and crucian carp soup, mutton and radish soup, etc. are delicious and nutritious. The details are as follows:

1. Radish and kelp soup

Ingredients : One radish, 20 grams of kelp, a little green onion, ginger and garlic.

Put the pot on the fire, pour in the clear soup and bring to a boil over high heat. Add the radish slices, kelp and shredded ginger. Bring to the boil again, then reduce the heat to low and simmer for about 1 hour until the kelp is cooked. Add salt and MSG to taste. Sprinkle with cilantro and serve.

2. Radish and crucian carp soup

Ingredients: 1 radish, 1 crucian carp, a little salt.

Put the onion and ginger into the pot and sauté until fragrant. Put the crucian carp into the pot and fry, then add an appropriate amount of water. Boil the fish soup over high heat until the fish soup turns milky white. Add thin slices of white radish and stew. Add a small amount of water. Season with salt and serve.

3. Mutton and radish soup

Ingredients: white sugar, a piece of mutton, a little onion, ginger and garlic, and 20 grams of fennel.

Put oil in the pot. When the oil is heated to 70%, add sugar. Stir continuously until the sugar melts and bubbles. Add the mutton and stir-fry. After the meat is evenly colored, add an appropriate amount of soy sauce and add it at the same time. Onions, ginger, fennel, etc. Cover the pot and simmer for 5 minutes. Add warm water. After the fire boils, add cooking wine and simmer. When the meat is ripe, pour the radish into the pot, add salt, and stew the radish and mutton until they are thoroughly cooked.