Cool konjac.

Preparation materials: konjac 1 large, cilantro 2, salt, garlic 2 cloves, 2 red chili peppers, 1 tablespoon of fresh flavor, 1 tablespoon of balsamic vinegar, chili oil moderate

1, ready to prepare the materials;

2, konjac, cilantro, etc., are cut into small pieces;

3, boil a pot of water, will be konjac pieces into the inside of the blanching, add a little salt;

4, konjac After cooking, put the konjac into a bowl, add a little salt;

5, add the taste of fresh, chili oil and vinegar;

6, add 1 tablespoon of sugar;

7, put the cilantro, garlic and red pepper rings, mix well and can be served on the plate.

8, served on the table.