After that, you need to wash the selected groundnuts with warm water to remove the dirt and impurities on the surface. You can also see if there are any problems with the skin of the groundnuts. After that it is dried to dry the water on it.
In previous times, we could use our own enameled stove, or use the stove fire and so on. As our standard of living continues to improve, it is not very easy to find these objects anymore. So we can use a microwave or oven instead. Saving time can also be hygienic and safe.
Groundnut before baking, you can use an unused toothpick to gently tie a few holes, so that it is easy to bake the oil. When baking, pay attention to the temperature as well as time. Generally, microwave on high for 15 to 20 minutes. With the oven, you can set your own according to your personal preference.
Roasted groundnuts are delicious, but they are also a high-calorie food. So be careful about how long you eat it and how much you eat. It is also important to note that if the roasting temperature is too high, it can also damage the internal structure of the groundnut. So please take care of yourself while savoring the food.
How to bake sweet potatoes baked out of flowing sugar?
1, first of all, we will first clean the sweet potato, steamer pot in advance of the cold water, will be its sweet potato in the steamer pot, open the fire to burn its burn until the steamer can be bubbling.
2, the steamer just began to gas after the fire can be turned off, open the lid, as shown in the picture.
3, after the steamer slightly steamed sweet potatoes out, in advance of the baking tray put good tinfoil, or the back of the caramel out of the groundnut can be enough for you to clean up the ha.
4, directly into the middle of the oven, set the temperature for the upper and lower heat 210 degrees, time for 50 minutes.
5, baked, out of the oven, a flow of caramel oh, 50 minutes, has been very bad, in fact, set 40 minutes, take out halfway turn actually faster oh.
6, very easy to peel, eat it.
7, especially especially sweet, it is recommended that we follow this operation, it is really too delicious.
Tips:
1, buy the sweet potato is best in a sunny place to dry a little ha, so sweet potato will be sweeter yo.
2, the oven into the tinfoil, the bright side towards the top, than kind of a little dark side down, and then the sweet potatoes will be placed in the put on the tinfoil.
3, according to the size of the baked potato to determine the baking time of the potato, flexible use of ha.
4, halfway through the best can be taken out for a little flip, so that the baking time will be shorter and faster ha.
Oven baked sweet potato notes
1, it is best to choose red sweet potato, so that baked sweet potato is more delicious, sweet and moistened.
2, if you like to eat moistened sweet potatoes, you can choose the red skin and white flesh of the sweet potatoes, this sweet potato is more dry, less water, eat very sweet.
3, in the oven baked sweet potatoes, to control the amount of a time do not rely on too much, so as to avoid uneven heat, affecting the taste.
4, in the baking of sweet potatoes, the skin is easier to scorch, this is due to the oven's electric pipe and food too close, the temperature of the electric pipe directly to the sweet potatoes, resulting in the skin scorched hard. Therefore, when baking sweet potatoes, to make an arch of tin foil, cover the sweet potatoes, which not only protects the integrity of the sweet potato skin, and tin foil will form a heat cycle after heating, so that the sweet potatoes are uniformly heated, to avoid the phenomenon of the food appearing outside the scorched inside.