Oil gluten is a kind of traditional deep-fried pasta, golden color, smooth surface, flavorful and crispy, so if you don't soak before frying oil gluten, it will lead to oil gluten is very hard, so it can't be fried.

Oil gluten is a specialty of Wuxi, Jiangsu Province, the restaurant with its ingredients can be turned into a variety of dishes, often used for rice, cooking, cooking soup are appropriate. Wuxi folk there is a custom, in the holiday family reunion, a bowl of meat stuffed with oil gluten on the dinner table, in order to show that the reunion, increase the happy atmosphere.