Prawn: 12

Clam? : 10

Bean sprouts: 100g

Cucumber: 50g

Auricularia auricula: 50g

Mushrooms? : 5

Japanese Konjac Silk: 50g

Korean tofu: half a box

ingredients

Korean miso: 2 tablespoons

Korean Chili: 1 spoon

Korean Chili noodles: 2 teaspoons

White sugar? : 1/4 teaspoons

Specific steps

first step

I used soy sauce and Chili sauce.

Second step

Korea Chili noodles

Third step

Shrimp with shrimp thread and mud sausage

Fourth step

Wash and soak the clams in clear water for later use.

Step five

Wash mushrooms, squeeze out water, slice small melons, soak fungus and tear small flowers.

Step 6

Amorphophallus konjac filament is soaked in clear water.

Step 7

Wash the bean sprouts and drain them.

Step 8

Korean tofu looks like this.

Step 9

Pour 3/5 water into the stone pot, add the sauce and Chili sauce after the fire boils. After the sauce melts, put all the dishes in order and cook on low heat for 10 minute. Add Chili noodles and sugar and mix well.