Prawn: 12
Clam? : 10
Bean sprouts: 100g
Cucumber: 50g
Auricularia auricula: 50g
Mushrooms? : 5
Japanese Konjac Silk: 50g
Korean tofu: half a box
ingredients
Korean miso: 2 tablespoons
Korean Chili: 1 spoon
Korean Chili noodles: 2 teaspoons
White sugar? : 1/4 teaspoons
Specific steps
first step
I used soy sauce and Chili sauce.
Second step
Korea Chili noodles
Third step
Shrimp with shrimp thread and mud sausage
Fourth step
Wash and soak the clams in clear water for later use.
Step five
Wash mushrooms, squeeze out water, slice small melons, soak fungus and tear small flowers.
Step 6
Amorphophallus konjac filament is soaked in clear water.
Step 7
Wash the bean sprouts and drain them.
Step 8
Korean tofu looks like this.
Step 9
Pour 3/5 water into the stone pot, add the sauce and Chili sauce after the fire boils. After the sauce melts, put all the dishes in order and cook on low heat for 10 minute. Add Chili noodles and sugar and mix well.