Chinese yam slices

30 grams

black soya bean

20 grams

Fuling

20 grams

The seed of Job's tears.

20 grams

jujube

2 capsules

condiments

water

1500ml

step

1. material: 30g yam slices, 20g black beans, 20g poria cocos, 20g coix seed, 2 jujubes and water 1500ml.

2. Wash all materials except red dates and control water.

3. Pour it into a bowl and soak it in water until it swells.

4. Wash the red dates and remove them for later use.

5. Put the filter cloth on the filter screen frame and put it into the bucket of the bean curd machine.

6. Pour in all the materials,

7. Add clean water,

8. put the lid on,

9. Put it on the shelf and fasten it.

10. Start the soybean milk function.

1 1. After beating, remove the beating barrel.

12. Uncover,

13. Remove the filter frame,

14. Pour out.