1, this time the use of canned peeled whole tomatoes, can also be used in place of fresh tomatoes, about the peeling of fresh tomatoes to see here;

2, the meat filling of beef, pork can be, pay attention to do not too fat, fat and thin three seventy percent can be;

3, add tomato sauce can have been to get a better color, please choose tin cans of tomato sauce of big brands so that the quality of the more assured;

4, making meat sauce is best to use wide-mouth stainless steel cooking pot or open casserole so that the heat is more uniform after a long time of simmering taste.

4, when making meat sauce, it is best to use a wide mouth stainless steel cooking pot or open casserole, so that the heat is more uniform, after a long period of simmering taste better;

5, I prefer to consume spiral spaghetti and wide straight spaghetti, so that the pasta can be more coated with the sauce, add a small spoonful of salt and a little bit of salad oil in the pasta can make the pasta cooked more powerful;

6. Sprinkle some chopped parsley and grated cheese over the pasta when serving.