In daily life, many people like to eat some cakes, especially those that are very thin, crisp and tender outside, with high nutritional value and good taste. They were first made by residents of New Delhi, India, by adding some coconut milk and butter to the dough. So what can't Indian cakes be eaten with?

If you want to know what Indian flying cakes can't be eaten with, first of all, we need to know its raw material. He is Jiang Minhu. After that, he adds some coconut milk cheese and some butter, and spins it in the air through flying stunts. Make it into the shape of a pancake. As a staple food, he is mainly made of high-gluten flour or some whole wheat flour. Therefore, if we eat Indian flying cakes in our daily life, we can mix them with many foods, but we can't mix them with Indian flying cakes and eat very little food. Therefore, Indian flying cakes can be cooked with some other foods, such as beef and eggs, onions and cheese, which are also very delicious.

If we eat Indian flying cakes in our daily life, we can be completely at ease. In fact, it is a staple food. As a kind of pasta, we should pay attention to not eating too much when eating. If we eat too much, it may also cause indigestion in the stomach. There is no taboo in matching with food and many things can be matched together. For example, some pineapples can be added when making Indian flying cakes. You can also add some bananas to make banana flying cakes, which are also very delicious. Indian flying cakes are also rich in nutritional value. Eating them properly in daily life can not only supplement some energy needed by the body, but also be very helpful to health.

The above is what you can't eat with Indian flying cake. As a staple food, it is mainly pasta, so there are very few foods that can't be matched together.

Extended reading: the taboo of Indian flying cake