Wonton pronounced dun is wrong; the correct pronunciation of wonton is: hún tun.

Introduction of wonton:

(Hanyu Pinyin: hún tun; Cantonese: w?n3t?n1, which is the same as "wonton"), is a traditional folk noodle dish originated in China. "; Shandong: hún dùn; English: Wonton, Huntun), is a traditional folk noodle dish originating in China. Wonton has evolved to diverge into dumplings. To make wontons, a meat filling is wrapped in a thin pastry, boiled in a pot, and usually served with soup.

Another theory is that on the winter solstice, there is a grand puja at all the major Daoist temples in the capital. Taoist priests recite sutras and present tables to celebrate the birth anniversary of Yuan Shi Tian Zun. According to Taoism, Yuan Shi Tian Zun symbolizes the first great century when chaos is not yet divided and Taoist qi is not yet revealed. Therefore, it is customary to eat wontons. The Yanjing Times Record: "The shape of the wonton is like a chicken egg, quite similar to the image of chaos in heaven and earth, so eat on the winter solstice."

In fact, "wonton" and "chaos" resonate, so the folk will eat wontons derived from, break the chaos, open up the world. Later generations no longer explain its original meaning, only the so-called "winter solstice wonton summer solstice noodles" proverbs, it is simply seen as a seasonal diet.

Many places in China have the custom of eating wontons on the winter solstice. In the Southern Song Dynasty, the custom of eating wontons on the winter solstice also existed in Lin'an (present-day Hangzhou). Zhou Mi, a Song dynasty person, said that people in Lin'an ate wontons on the winter solstice to honor their ancestors. It was only in the Southern Song Dynasty that the custom of eating wontons on the winter solstice to honor ancestors began to prevail in China.

Hundun development so far, more become a name a lot of different production, fresh flavor, all over the country, loved by the people of the famous snacks around a lot of special features, well received by diners wontons, the famous Chengdu City, the dragon copious hand food store copious hand, a variety of varieties of its thin skin, filling tender, flavorful soup fresh;

Chongqing Municipality, over the bridge copious hand, packaged pinch exquisite, a variety of spices, dipping Seasoning food; Shanghai's old City God Temple Songyunlou three fresh wontons, filling materials, thin skin package filling, taste and color; Urumqi City, Xinjiang, Qu Qu, mutton for filling, thin skin filling tender, soup clear flavor and so on.