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How to make sweet soup with sweet potato and sticky rice flour
Tip 1: boil sweet potato sugar water put ginger, there is a "finishing touch" of the wonderful, can neutralize the coolness of the sugar water, but also bring out the fresh aroma of sugar water. If you think it's too much trouble to squeeze the ginger juice, you can just slice it and boil it.

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Tip 2: Cut sweet potatoes into cubes or slices quickly, and put them into the pot to cook right away, otherwise they will turn black. If you don't cook it right away, then soak it in water and put it in the pot when you cook it, so it won't turn black.

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Tip 3: Cooking sweet potatoes in sugar water should be slowly baked over low heat, not high heat, so that the sweet potatoes will come out cooked through and in good shape.

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Tip 4: Sugar to be the last to put, if before putting sugar, do come out of the sugar water will become acidic, the amount of sugar on the amount of personal preference, like sweet can be put a little bit more, do not like sweet can be put a little less. Cooking sugar water, I like to use yellow sweet potatoes. Red sweet potatoes have more water, more soft and sticky after cooking, suitable for baked sweet potatoes.

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Ginger sweet potato sugar water is a relatively simple sugar water is also more pro-people, the ingredients are very simple, the flavor is also good. With the addition of ginger, it neutralizes the coolness in the sugar water and brings out the fresh flavor of the sugar water, and the taste is a little richer.