1. Put oil in the wok, add shredded ginger and stir-fry twice. Add the fish and stir-fry until fragrant. Put it aside.

2, wash the small soybeans, put a small amount of oil in the pot and stir fry, the time is not long, otherwise it will paste.

3. Stir-fry soybeans in a bowl of water and stew for about 5 minutes. Put it in reserve.

4. Wash the pan, put the oil again, add chopped green pepper and small red pepper to stir fry, add chopped tomatoes to stir fry to get sauce, add soy sauce, add half a bowl of water, add salt, soy sauce and cooking wine, and put spare small soybeans and fry into the pan to taste.